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Fettuccine with Pea Pesto, Shiitake Bacon & Cashew Parmesan
One of my favorite meals to date since I have been attending the Natural Kitchen Cooking School has been this one. I do not eat nearly as much pasta as I used to back in my college days. Many weeks can go by when I don’t touch the stuff at all since my palate has […]
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Creamy Vegan Mac & Cheese
Ever since the advent of Daiya, vegan mac and cheese (and pizza, quesadillas, etc.) have not been the same! A vegan mac and cheese recipe that I created myself and have made numerous times with success is posted below. Keep in mind that I never quite measure anything, just adjust to taste. These are only […]
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Raw Zucchini Spaghetti & Tomato-Basil Marinara
Several years ago, I had the unique experience of learning more about raw foods from a friend of mine. She introduced me to green smoothies and a host of other nutritional, fresh, and stimulating raw recipes. To this day, one of my favorite go-to recipes (especially in the summer) is for raw zucchini spaghetti with […]
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Garlic & Lemon Pasta with Arugula
Vincent ‘Vinnie’ Antonelli: Arugula. I haven’t had arugula in six weeks. Supermarket Manager: What’s that? Vincent ‘Vinnie’ Antonelli: It’s a vegetable. -My Blue Heaven This is one of my favorite go-to recipes when I have a ton of arugula from my CSA (which I happen to have this week). I originally found this recipe submitted […]