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Red Lentil Soup, Artichoke & Arugula dip, french bread
As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]
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Beet burgers, kale chips, & mango sorbet with berries
When we were on a recent trip, we stopped in Columbus, OH at Northstar Cafe in Short North, which is known for their awesome veggie burger (just made of beets, black beans, and brown rice). It is so good, even omnis rave about it all over Yelp (see their reference to the Northstar Burger). I […]
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Cucumber & Chickpea Salad with Grilled Napa Cabbage
Still having a lot of chickpeas leftover from the other night, as well as some CSA produce, I decided to whip together another tasty summer meal. Here is my own recipe for a simple cucumber & chickpea salad. My omni husband said it was “surprisingly filling!” Cucumber & Chickpea Salad 2 small cucumbers, sliced 2 […]
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Swiss Chard with Garbanzo Beans & Fresh Tomatoes
Having an abundance of swiss chard and other yummy veggies left from my CSA share this past week, I thought it would be a good idea to have a delicious and nutritional meal using my produce. I found an amazing and simple recipe at allrecipes.com for this delightful summer meal. I made some minor additions, […]
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Vegetable lasagna, bruschetta, & mixed green salad
A bottle of red, a bottle of white It all depends upon your appetite I’ll meet you any time you want In our Italian Restaurant. -Billy Joel, “Scenes from an Italian Restaurant” So, we weren’t actually in an Italian restaurant, but in our home, making one of my favorite meals when we have company over. […]