-
Chickpea Socca with House Marinara
One of my favorite dishes and part of a recent homework assignment with the Natural Kitchen Cooking School was this layered Chickpea Socca with House Marinara entree. For those not familiar with it, socca is a French bread hailing from Nice, that is naturally gluten-free (as it’s made with chickpea flour). This was almost reminiscent […]
-
Gentle Gourmet Cafe, Paris, France
We had the pleasure of spending our two year wedding anniversary in Paris while on a family vacation. We went off on our own to explore the city and I was determined to eat at vegetarian or vegan establishments on this day. Luckily for me, I was able to find a plethora of reviews and […]