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Late Summer Chili
With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and protein-packed chili! Including white beans (i.e. navy beans here) gives the chili another dimension that chili-lovers should […]
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Chili Con Quinoa
One of my favorite meals to make in the winter months is chili. In reviewing blogs, I came across a chili recipe that included quinoa. As much as I use quinoa on a weekly basis, it never occurred to me to incorporate it into a chili dish. I modified my go-to chili recipe slightly to […]
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Three Bean Chili
In the colder months, one of my favorite meals to make is chili. I have even gone so far as to buy a vegetarian chili cookbook, but I always come back to this basic recipe based off of my Mom’s Crockpot Chili. I decided for this latest version of my mom’s veganized chili, I would […]
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Mom’s Crockpot Chili
This is my veganized version of my mom’s infamous chili recipe. I would always eat the beans first (and avoid the meat) as my favorite part of the meal! Since I loved the beans so much, my mom would double the amount she put in! While I usually make this recipe in a slow cooker, […]