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Cream of Broccoli Soup & Delicata Squash
Since moving to Ithaca, we have attended several vegan cooking classes at our local co-op, Greenstar. Our favorite chefs are Priscilla Timberlake and Lewis Freedman, who are well known for their Friday Macro Dinners. They also recently came out with The Great Life Cookbook, featuring amazing vegan and gluten-free meals. I love that the recipes […]
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Sweet Potato Pie French Toast
I tried a truly unique recipe over the weekend that will be featured in Kelly Peloza‘s newest cookbook. This interesting concoction is based on the lovely sweet potato and Kelly’s experience having some slammin’ french toast in Portland, Oregon (vegan mecca!). You’ll find it topped with a sweet and creamy coconut cream topping as well. […]
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Delicata Squash Soup & Truffled Fingerling Potatoes
In keeping with the theme of local fall produce, I decided to make a hearty soup using the delicata squash in my CSA share for the week and veganic organic onions from Unexpected Farm. I love supporting this Watkins Glen farm when I find them at the Ithaca Farmers Market. Also, while I was at […]
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Vegan Challah
I’ve been called an “honorary Jew” by one of my Jewish best friends. To celebrate my Jewish brethren (even though I am a goy/gentile), I made vegan challah bread last year. Since we’re in the middle of the High Holidays (Rosh Hashanah just passing and Yom Kippur starting tomorrow), I’m posting this recipe from VegNews […]
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Red Lentil Soup, Artichoke & Arugula dip, french bread
As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]