I’ve been Facebooking, tweeting, and generally sharing my love for vegan food and animal rights for awhile now. People are always asking more details about the food I make or how to become vegetarian or vegan. My hope one day is to open a vegan bed and breakfast. I’ve been honing my vegan baking and cooking skills for several years. I have been wanting to start a blog for awhile, but have been too busy/lazy/forgetful to do so. It wasn’t until I very recently became a tester for a new vegan cookbook by Kelly Peloza, author of The Vegan Cookie Connoisseur that I figured I should get my act together!
So welcome to my blog! I hope this helps you on your journey to fabulous vegan cooking and general awareness for the other sentient beings of this planet.