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White Bean & Greens Burger with Homemade Fries
For my vegan chef culinary program at Natural Kitchen Cooking School we get a bag of goodies every weekend that we have classes. In our most recent goodie bag, we received a copy of Nava Atlas’ latest book, Wild About Greens. I was overjoyed! I heard about this book, which focuses on how to use […]
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Low-Carb Vegan Dinner
I love a cooking challenge, whether it’s gluten-free, no salt, no oil, raw, etc. Recently a good friend was diagnosed with gestational diabetes and was instructed by a nutritionist to limit her carbohydrate intake to 30 grams or less per meal. If you have ever researched how much carbohydrates are in your daily foods, you’d […]
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Cream of Broccoli Soup & Delicata Squash
Since moving to Ithaca, we have attended several vegan cooking classes at our local co-op, Greenstar. Our favorite chefs are Priscilla Timberlake and Lewis Freedman, who are well known for their Friday Macro Dinners. They also recently came out with The Great Life Cookbook, featuring amazing vegan and gluten-free meals. I love that the recipes […]
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Millet Croquettes, Autumn Salad, & Quinoa Pudding
For my homework for the vegan chef culinary program at the Natural Kitchen Cooking School, I am supposed to make one recipe per week (between our monthly classes) that is decided upon by the class based on recipes given to us. Since I knew I would be in a pinch for time this week, I […]
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Quinoa Tofu Stuffed Peppers & Corn Off the Cob Salad
One night in the not-too-distant past, I asked my husband to make dinner. He was on his own completely to make something using the ingredients in our refrigerator from our CSA that week. He came up with a menu of quinoa tofu stuffed peppers from the Savvy Vegetarian and this simple corn off the cob […]