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Swiss Chard with Pickled Currants & Pistachios, Black Beluga Lentils, & Roasted Cauliflower
One of our all-time favorite restaurants is Vedge, the premier upscale, vegan experience in Philadelphia, PA. It was recently rated as the third best restaurant by Philadelphia Magazine, in competition with all of the non-vegan establishments. Chef Rich Landau has won many accolades, from winning the best chef on Chopped to being named Best Chef […]
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Vegan Loco Moco
We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco […]
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Late Summer Chili
With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and protein-packed chili! Including white beans (i.e. navy beans here) gives the chili another dimension that chili-lovers should […]
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Baked Crispy Chickpea Seitan Patties
For the love of chickpeas, I had to make this recipe. My new favorite cookbook, The Great Vegan Bean Book by Kathy Hester featured a relatively easy recipe for these Baked Crispy Chickpea Seitan Patties. A few poultry-style spices, pureed chickpeas, and some vital wheat gluten, and you got yourself some mighty fine un-chicken patties! […]
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Roasted Tomato Soup & Daiya Grilled Cheese
One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]