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Lemon Coconut Chickpea Muffins
As a collector of vegan cookbooks and a lover of beans, I was thrilled to get a copy of The Great Vegan Bean Cookbook by Kathy Hester. It is one of my newest favorites, easily. I was pleasantly surprised to see the many ways she incorporated beans into desserts and sweet dishes. As a lover […]
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Chocolate Vegan Shake
After recently finding out today was National Chocolate Milkshake Day, I quickly scrambled to make a milkshake out of whatever I could find in my kitchen. Luckily since I’m chocoholic and an ice cream lover, I had some of both on hand. This turned out better than I expected! Whenever I think of milkshakes however, I […]
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Roasted Tomato Soup & Daiya Grilled Cheese
One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]
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Vegan Treats
Being vegan can be a challenge for dessert lovers when traveling, at family functions, or birthday parties. It’s not very common that people are making cakes that happen to be vegan or that you can find vegan soft serve or doughnuts as easily as their non-vegan counterparts. However, once you step into the world of […]
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Spicy Chickpea & Sauerkraut Salad
One upon a time, there was this bar/salad joint/froyo/kombucha place in Ithaca called Culture Shock. It specialized in fermented and gluten-free foods and tasty beverages. The salads, vegan frozen yogurt, and kombucha selections were awesome and creative. My latest salad creation was inspired by the now defunct restaurant. But never fear, Marian Flaxman, the former […]