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Root Beer Float Ice Cream Sandwiches
I recently tested some tasty little ice cream sandwiches courtesy of a new cookbook that will be coming out by vegan cookbook author Kelly Peloza. These yummy dessert ice cream cookie sandwiches are great for the root beer lover in anyone. I used Rice Dream Organic Vanilla ice cream as the filling and Kelly’s secret […]
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Vegetarian Protagonists in Horror Movies
After seeing a couple of horror movies that surprised me by featuring vegetarian protagonists, I was inspired to try to find more. Here is a brief list of what I came up with in my research. Feel free to add to the list in the comments section, as I’m sure I’ve missed some of them. […]
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Kale Salad
A simple and healthy salad that I’ve made numerous times is this kale salad recipe from Whole Foods. Any kale will do, but I find a strong preference for dino kale for this particular recipe. The key is to chop the kale finely and serve right away after mixing with the olive oil and lemon […]
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Halloween Pumpkin Pancakes
Around this time a year or two ago, I made some fabulous Halloween Pumpkin Pancakes with inspiration from this recipe from the not martha website. To veganize the pancakes, I substituted vegan butter and used either EnerG Egg Replacer or 1 smashed banana to replace the egg. They were fantastic and fun to eat! Overall, […]
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Broccoli & Cauliflower Stir-Fry with Tofu
Using fresh vegetables from our CSA (broccoli, cauliflower, & more greens), my husband made a tasty stir-fry recently. Using this recipe as his inspiration, he omitted the sweetener, broth, and corn starch. He also used different veggies (see list above). The recipe can be easily adapted depending on taste and vegetable preferences. It was a […]