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Romaine Salad with Sesame Cilantro Vinaigrette
In our March weekend of classes at the Natural Kitchen Cooking School, we were given The Saucy Vegetarian by Jo Stepaniak, a favorite vegan cookbook author and inspiration. One of our assignments was to choose a recipe from the book and to make it this past month. It was a difficult process as there are […]
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Millet Croquettes, Autumn Salad, & Quinoa Pudding
For my homework for the vegan chef culinary program at the Natural Kitchen Cooking School, I am supposed to make one recipe per week (between our monthly classes) that is decided upon by the class based on recipes given to us. Since I knew I would be in a pinch for time this week, I […]