Tag: vegetable

  • Creamy Vegetable Stew with Brown Rice

    An amazing dish we recently made at the Natural Kitchen Cooking School was a korma recipe adapted from The Indian Vegan Kitchen Cookbook by Madhu Gadia. I generally do not cook much Indian food as it’s usually too spicy for me. But this dish was excellent (if you just keep the cayenne pepper to a […]

  • Creamy Parsnip-Vegetable Soup & Sauteed Spinach with Cashew Tamari Dressing

    It has been very cold here in upstate New York lately and this creamy soup from the Nava Atlas’ Vegan Soups and Hearty Stews for All Seasons certainly hit the spot. Inspired again from my homework assignment by the Natural Kitchen Cooking School to make at least one recipe from Nava Atlas’ book from our […]