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Beans & Greens with Red Quinoa
Last year I was traveling in Nashville, TN and went to an amazing vegetarian restaurant called The Wild Cow. I ordered the memorable Beans & Greens (Buffalo-Style) dish and was inspired to re-create it, sans tofu, for tonight’s dinner. Recipe 1 bunch of greens (I used collards for this recipe, but kale works too) 1 […]
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Ancho Lentil Tacos
Being on this new lentils kick has really made me explore all the cool ways that these legumes can be used. I stumbled upon an awesome recipe by Isa Chandra Moskowitz from the Post Punk Kitchen for ancho lentil tacos. I made this recipe for my taco protein filling and then topped each one with […]
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Mexican Lasagna
I had been craving Mexican food lately and love making lasagna, so I thought I’d look for some recipes online to make this happen. I found an interesting recipe for Mexican Lasagna by Rachael Ray that looked easy to veganize. And yes, many recipes, unless they include a bloody steak, can be veganized. I made […]