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Swiss Chard with Pickled Currants & Pistachios, Black Beluga Lentils, & Roasted Cauliflower
One of our all-time favorite restaurants is Vedge, the premier upscale, vegan experience in Philadelphia, PA. It was recently rated as the third best restaurant by Philadelphia Magazine, in competition with all of the non-vegan establishments. Chef Rich Landau has won many accolades, from winning the best chef on Chopped to being named Best Chef […]
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Swiss Chard & Carrot Strudel
When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]
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Perfect Pancakes & Swiss Chard Frittata
The last two weekends we’ve had awesome vegan activist friends visiting us from out of town. One of my friends, Victor Sjodin, who works for Vegan Outreach, just got his website up where you can purchase UnFuck the World: Go Vegan t-shirts! Check it out. To fill their bellies and satisfy their palates, I wanted […]
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Swiss Chard with Garbanzo Beans & Fresh Tomatoes
Having an abundance of swiss chard and other yummy veggies left from my CSA share this past week, I thought it would be a good idea to have a delicious and nutritional meal using my produce. I found an amazing and simple recipe at allrecipes.com for this delightful summer meal. I made some minor additions, […]