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Erin go Vegan: St. Paddy’s Day 2013
“She sneezes once, she sneezes twice, she’ll be me bride when she sneezes thrice.” -Leprechaun* Wanting to depart from a super carb and calorie heavy St. Patrick’s Day meal, I opted on the lighter side this year. Traditional Irish meals are meat, potatoes, and hearty breads. I decided to keep the potatoes, omit the bread, […]
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Creamy Vegetable Stew with Brown Rice
An amazing dish we recently made at the Natural Kitchen Cooking School was a korma recipe adapted from The Indian Vegan Kitchen Cookbook by Madhu Gadia. I generally do not cook much Indian food as it’s usually too spicy for me. But this dish was excellent (if you just keep the cayenne pepper to a […]