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Grilled Seitan & Portabella with Chimichurri
I’ve always wanted to make my own seitan, but figured it would be too time consuming and overwhelming. During our April weekend of classes for “Foods in a Flash” at the Natural Kitchen Cooking School, we tried our hands at making homemade seitan. At school, it came out fantastic…with the help of my classmates and […]
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Romaine Salad with Sesame Cilantro Vinaigrette
In our March weekend of classes at the Natural Kitchen Cooking School, we were given The Saucy Vegetarian by Jo Stepaniak, a favorite vegan cookbook author and inspiration. One of our assignments was to choose a recipe from the book and to make it this past month. It was a difficult process as there are […]
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Chickpea & Red Quinoa Salad
Preparing colorful salads makes eating my veggies that much more pleasurable. In this salad, I combine ingredients that by themselves are delicious and healthy, but together, make a gastronomic masterpiece. (This also is my entry into Vegan Mofo’s Iron Chef Challenge #1 for chickpeas.) Enjoy! Chickpea & Red Quinoa Salad 1 head chopped romaine lettuce […]