Tag: PPK

  • Spaghetti & Tofu Balls

    I’ve owned the beloved cookbook Tofu Cookery by Louise Hagler since my beginning days of vegetarianism. While I’ve had the cookbook for years, I only recently made the tofu balls that so many PPKers, particularly Isa Chandra Moskowitz herself, raves about. I didn’t have regular peanut butter, so I used the chunky version I had […]

  • L’As du Fallafel, Paris, France

    My husband is a bit of a falafel connoisseur and I read some great reviews of L’As du Fallafel on many sites. They are so famous, they even have a wikipedia page. We decided to get counter service, which was a littler cheaper than eating inside. The line moved quickly and efficiently. A waiter took […]

  • Fauxstess Cupcakes

    By far, some of the best cupcakes ever are the Fauxstess Cupcakes from Vegan with a Vengeance by Isa Chandra Moskowitz. I’ve made these numerous times and brought them to many potlucks and parties. The combination of the dark chocolate cake, ganache topping, and creamy filling make for a perfect cupcake. You can find the […]

  • Perfect Pancakes & Swiss Chard Frittata

    The last two weekends we’ve had awesome vegan activist friends visiting us from out of town. One of my friends, Victor Sjodin, who works for Vegan Outreach, just got his website up where you can purchase UnFuck the World: Go Vegan t-shirts! Check it out. To fill their bellies and satisfy their palates, I wanted […]

  • Vegan MoFo 2011

    I am participating for my very first time in Vegan MoFo! This is the 5th year of the annual tradition that was started by Isa Chandra Moskowitz,┬ávegan chef, cookbook author extraordinaire, and madame of The Post Punk Kitchen (affectionately know as “The PPK”)! Last year, 800 bloggers around the world participated. This year the blogging […]