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Go Green or Go Home! St. Patrick’s Day 2014
“There are only two kinds of people in the world. The Irish and those who wish they were.” – Irish Saying While I know that St. Patrick’s Day is a mostly Irish-American phenomenon, it was something I’ve enjoyed celebrating in a very green way from my childhood until now. When I was in grade school, […]
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No Mayo Potato Salad
A couple of years ago, I had the pleasure of tasting this amazing potato salad when another veg friend, Nicole Nelson, brought it to a local home brewers’ event. I was also pleasantly surprised that the recipe did not include mayonnaise, as I’m not a huge fan of mayo-based salads. Nicole was generous enough to […]
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Erin go Vegan: St. Paddy’s Day 2013
“She sneezes once, she sneezes twice, she’ll be me bride when she sneezes thrice.” -Leprechaun* Wanting to depart from a super carb and calorie heavy St. Patrick’s Day meal, I opted on the lighter side this year. Traditional Irish meals are meat, potatoes, and hearty breads. I decided to keep the potatoes, omit the bread, […]
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Creamy Parsnip-Vegetable Soup & Sauteed Spinach with Cashew Tamari Dressing
It has been very cold here in upstate New York lately and this creamy soup from the Nava Atlas’ Vegan Soups and Hearty Stews for All Seasons certainly hit the spot. Inspired again from my homework assignment by the Natural Kitchen Cooking School to make at least one recipe from Nava Atlas’ book from our […]
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White Bean & Greens Burger with Homemade Fries
For my vegan chef culinary program at Natural Kitchen Cooking School we get a bag of goodies every weekend that we have classes. In our most recent goodie bag, we received a copy of Nava Atlas’ latest book, Wild About Greens. I was overjoyed! I heard about this book, which focuses on how to use […]