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Beans & Greens with Red Quinoa
Last year I was traveling in Nashville, TN and went to an amazing vegetarian restaurant called The Wild Cow. I ordered the memorable Beans & Greens (Buffalo-Style) dish and was inspired to re-create it, sans tofu, for tonight’s dinner. Recipe 1 bunch of greens (I used collards for this recipe, but kale works too) 1 […]
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Green lentil salad, pickled beets, & crescent rolls
A new favorite of mine lately is a re-creation of a green lentil salad made by my friend Anastasia St. John, whose other recipes can be found in the New York Times Bestseller, Forks Over Knives. Green Lentil Salad 2 cups of cooked green lentils 1 red onion, finely chopped 2 carrots, finely chopped 1 […]