Tag: Philadelphia Magazine

  • Swiss Chard with Pickled Currants & Pistachios, Black Beluga Lentils, & Roasted Cauliflower

    One of our all-time favorite restaurants is Vedge, the premier upscale, vegan experience in Philadelphia, PA. It was recently rated as the third best restaurant by Philadelphia Magazine, in competition with all of the non-vegan establishments. Chef Rich Landau has won many accolades, from winning the best chef on Chopped to being named Best Chef […]

  • Pizza Brain

    One of the best things about originally being from New Jersey and having lived in Philadelphia as well, is knowing good pizza. The Philly/NJ/NYC area has many great Italian restaurants and pizzerias that I deeply miss when I’m in any other part of the country. So whenever we are back in NJ or Philly visiting […]