Having an abundance of swiss chard and other yummy veggies left from my CSA share this past week, I thought it would be a good idea to have a delicious and nutritional meal using my produce.
I found an amazing and simple recipe at allrecipes.com for this delightful summer meal. I made some minor additions, such as using 2 cups of garbanzo beans (aka chickpeas) instead of only 1/2 cup, adding some chopped garlic scapes, and a pinch of cayenne pepper to spice it up.
I had a wonderful one pot meal with some garlic bread for tonight’s supper! This dish was filling, flavorful, and good for the body.
Overall, I give this recipe a 4 out of 5 carrots on my veganlicious scale!