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The No-Chick Benedict
Growing up, some of my favorite dinners were breakfast dinners! Something about having what we traditionally ate in the morning always seemed even more exciting as the supper menu. I recently watched a program on television about the history of eggs benedict and how they were developed at a famous Manhatten restaurant many years ago. […]
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Vegan Vietnamese Hoagie (Bánh Mì Chay) & Sweet Potato Fries
Being married to a Vietnamese-American means that I get the low down on all of the restaurants that have authentically made Vietnamese dishes. My husband is a hard critic of Vietnamese food and rightly so. I’ve had a few Vietnamese hoagies (the good, the bad, and the ugly). Yeah, I called them “hoagies.” I’m originally […]