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Arugula salad with lime-cilantro dressing, spicy black beans, & grilled corn
This meal was inspired by my desire to use fresh veggies from my CSA share and local legumes and corn. I also want to start focusing on making my own dressings for salads. Using inspiration from several different lime-cilantro dressings I found online, I came up with this recipe. It makes approximately 1/2 cup of […]
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Northstar Pub, Ithaca, NY
Friends and colleagues of mine regularly visit Northstar Pub. I have been here a few times and have not been as blown away with a meal as I would have liked to have been. The restaurant strives to serve local, organic food (ideally within a 100 mile radius), which is a wonderful aspiration. Their menu […]
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Grilled hot sauce glazed tofu, grilled kale, & wheat berry salad
Tonight’s dinner encapsulates some of my favorite things lately: hot sauce glazed tofu, kale, and wheat berries. I mixed it up a little from the usual way I prepare these dishes to give them a summer flare with the grilling (husband did all the grilling here as needed). Grilled Hot Sauce Glazed Tofu 1 block […]