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Chickpea & Red Quinoa Salad
Preparing colorful salads makes eating my veggies that much more pleasurable. In this salad, I combine ingredients that by themselves are delicious and healthy, but together, make a gastronomic masterpiece. (This also is my entry into Vegan Mofo’s Iron Chef Challenge #1 for chickpeas.) Enjoy! Chickpea & Red Quinoa Salad 1 head chopped romaine lettuce […]
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Lavender Lemonade Cupcakes
I recently made a new cupcake that is set to come out in a new dessert cookbook by Kelly Peloza. I’ve never used lavender before in baking, but it was quite the experiment! The cupcakes were delicious, moist, and had an awesome lavender lemon buttercream frosting to boot! I give them 4 1/2 out of […]
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Garlic & Lemon Pasta with Arugula
Vincent ‘Vinnie’ Antonelli: Arugula. I haven’t had arugula in six weeks. Supermarket Manager: What’s that? Vincent ‘Vinnie’ Antonelli: It’s a vegetable. -My Blue Heaven This is one of my favorite go-to recipes when I have a ton of arugula from my CSA (which I happen to have this week). I originally found this recipe submitted […]