Tag: Gail Doherty

  • Potato-Leek & Carrot Soup with Lemon & Dill

    I recently started a vegan chef culinary program with Natural Kitchen Cooking School in my beloved former state of New Jersey. One of our homework assignments for the month was to make a recipe out of You Won’t Believe It’s Vegan! by Lacey Sher and Gail Doherty, former owners of New Jersey’s first organic vegan […]