Tag: Forks Over Knives

  • Green lentil salad, pickled beets, & crescent rolls

    A new favorite of mine lately is a re-creation of a green lentil salad made by my friend Anastasia St. John, whose other recipes can be found in the New York Times Bestseller, Forks Over Knives. Green Lentil Salad 2 cups of cooked green lentils 1 red onion, finely chopped 2 carrots, finely chopped 1 […]

  • Hot night, cool dinner

    In a recent short heat wave we had, we were invited to a good friend’s house for an amazing vegan dinner. Even though the temperature was hot, the meal was a cool, refreshing respite from the heat. We started off the night with a delicious and tangy homemade lemonade. We then had kalamata olive crostini […]