Tag: dulse flakes

  • Land & Sea Vegetable Dinner

    Our December weekend of classes at the Natural Kitchen Cooking School focused on “Vegetables from the Land & Sea.” Admittedly, the thought of cooking with sea vegetables did not initially sound appetizing to me. I tend to avoid dishes made with sea vegetables, including sushi and the like. The “fishy” (or really, seaweed-tasting) dishes have […]