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Millet Croquettes, Autumn Salad, & Quinoa Pudding
For my homework for the vegan chef culinary program at the Natural Kitchen Cooking School, I am supposed to make one recipe per week (between our monthly classes) that is decided upon by the class based on recipes given to us. Since I knew I would be in a pinch for time this week, I […]
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Potato-Leek & Carrot Soup with Lemon & Dill
I recently started a vegan chef culinary program with Natural Kitchen Cooking School in my beloved former state of New Jersey. One of our homework assignments for the month was to make a recipe out of You Won’t Believe It’s Vegan! by Lacey Sher and Gail Doherty, former owners of New Jersey’s first organic vegan […]
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Cucumber & Chickpea Salad with Grilled Napa Cabbage
Still having a lot of chickpeas leftover from the other night, as well as some CSA produce, I decided to whip together another tasty summer meal. Here is my own recipe for a simple cucumber & chickpea salad. My omni husband said it was “surprisingly filling!” Cucumber & Chickpea Salad 2 small cucumbers, sliced 2 […]