Tag: collards

  • Summer Collard Wraps

    For our “Kitchen Pharmacy” weekend at the Natural Kitchen Cooking School, we received The Balanced Plate by RenĂ©e Loux. This was a pleasant surprise as it is not a book I already owned, nor was I familiar with the author. The book focused on whole foods, macrobiotic living, and healthy living tips. I chose to […]

  • Chickpea Socca with House Marinara

    One of my favorite dishes and part of a recent homework assignment with the Natural Kitchen Cooking School was this layered Chickpea Socca with House Marinara entree. For those not familiar with it, socca is a French bread hailing from Nice, that is naturally gluten-free (as it’s made with chickpea flour). This was almost reminiscent […]

  • Beans & Greens with Red Quinoa

    Last year I was traveling in Nashville, TN and went to an amazing vegetarian restaurant called The Wild Cow. I ordered the memorable Beans & Greens (Buffalo-Style) dish and was inspired to re-create it, sans tofu, for tonight’s dinner. Recipe 1 bunch of greens (I used collards for this recipe, but kale works too) 1 […]