Tag: brown rice

  • Roasted Butternut Squash, Maple-Glazed Brussels Sprouts, and Brown Rice

    When the colder months lay into us here in the Northeast, there is nothing I love more than roasted veggies (particularly squash). Using local vegetables from our CSA really helps provide the strong basis for our menu planning. This is a simple, yet satisfying and nourishing meal. Roasted Butternut Squash Serves 2 1 large butternut […]

  • Vegan Loco Moco

    We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco […]

  • Zucchini Rice Cakes

    One of my favorite recipes we made recently at the Natural Kitchen Cooking School were these fabulous zucchini rice cakes! Using a base of cooked brown rice and delicious seasonings and fresh parsley, these cakes were cooked on a cast iron skillet and came out to perfection with a crunchy outer coating. We topped them […]

  • Creamy Vegetable Stew with Brown Rice

    An amazing dish we recently made at the Natural Kitchen Cooking School was a korma recipe adapted from The Indian Vegan Kitchen Cookbook by Madhu Gadia. I generally do not cook much Indian food as it’s usually too spicy for me. But this dish was excellent (if you just keep the cayenne pepper to a […]

  • Asian Tofu, Bok Choy, & Microgreens

    Over the summer, I visited family in Tennessee during a visit for my sister’s wedding. I met up with my uncle who lives in Nashville and started his own business selling microgreens and heirloom tomatoes to local restaurants. Check out this story that Live Green Tennessee did about his business C.C. Gardens! My uncle gave […]