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Avocado Chimichurri Bruschetta
One of the many perks about being in the Natural Kitchen Cooking School was the healthy and delicious snacks the staff would have out for us to munch on in between doing food prep or listening to a nutrition lecture. We always had delicious herbal teas, some of my favorites being genmaicha (brown rice) tea […]
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The No-Chick Benedict
Growing up, some of my favorite dinners were breakfast dinners! Something about having what we traditionally ate in the morning always seemed even more exciting as the supper menu. I recently watched a program on television about the history of eggs benedict and how they were developed at a famous Manhatten restaurant many years ago. […]
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Le Speakeasy, Nice, France
We recently were in France, visiting my husband’s family and sightseeing in the French Riviera and Paris. I was nervous about traveling to France, assuming I would be able to find little to eat vegan-wise. While I did mostly eat salad, cheese-less pizzas, baguettes, and vegan croissants, we were able to explore a few gems […]
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Red Quinoa-Avocado Salad with Grilled Asparagus
Last year at a work potluck, someone brought one of the most amazing salads I have ever had the pleasure of passing across my lips. I kept returning for more until it was gone and proceeded to ask the chef for her recipe. She divulged that the Red Quinoa-Avocado Salad that I feasted on came […]