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Whole Wheat Spaghetti with Meyer Lemon, Arugula, & Pistachios
One of my dear friends, Rachel always accommodates me with some of the best vegan food when she invites us over for dinner parties. It’s a rare gem of a friend who goes out of her way to be so considerate and isn’t afraid to venture into the vegan-foray food-wise. My friend also has a […]
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Arugula salad with lime-cilantro dressing, spicy black beans, & grilled corn
This meal was inspired by my desire to use fresh veggies from my CSA share and local legumes and corn. I also want to start focusing on making my own dressings for salads. Using inspiration from several different lime-cilantro dressings I found online, I came up with this recipe. It makes approximately 1/2 cup of […]
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Red Lentil Soup, Artichoke & Arugula dip, french bread
As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]
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Garlic & Lemon Pasta with Arugula
Vincent ‘Vinnie’ Antonelli: Arugula. I haven’t had arugula in six weeks. Supermarket Manager: What’s that? Vincent ‘Vinnie’ Antonelli: It’s a vegetable. -My Blue Heaven This is one of my favorite go-to recipes when I have a ton of arugula from my CSA (which I happen to have this week). I originally found this recipe submitted […]