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Baked Acorn Squash, Braised Greens, & Corn
Nothing says fall like acorn squash! This has become our most beloved squash whether baked simply or stuffed with a hearty filling. Most of the ingredients for this autumn supper came from our CSA or the Ithaca Farmers Market. I also tried to replicate a dish from one of our favorite restaurants, Just a Taste. […]
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Acorn Squash with Cashew Stuffing
Fall is the perfect time of year for all kinds of squash. We’ve particularly grown a fondness for acorn squash for its sweet taste after roasting it. You can roast squash in the oven, stuff it, saute it, etc. for endless meal possibilities. To make this dish, preheat oven on 350 degrees. Cut the acorn […]