Tag: 101 Cookbooks

  • Red Lentil Soup, Artichoke & Arugula dip, french bread

    As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]