Category: 2013

  • Chocolate Vegan Shake

    After recently finding out today was National Chocolate Milkshake Day, I quickly scrambled to make a milkshake out of whatever I could find in my kitchen. Luckily since I’m chocoholic and an ice cream lover, I had some of both on hand. This turned out better than I expected! Whenever I think of milkshakes however, I […]

  • Roasted Tomato Soup & Daiya Grilled Cheese

    One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]

  • Vegan Treats

    Being vegan can be a challenge for dessert lovers when traveling, at family functions, or birthday parties. It’s not very common that people are making cakes that happen to be vegan or that you can find vegan soft serve or doughnuts as easily as their non-vegan counterparts. However, once you step into the world of […]

  • Spicy Chickpea & Sauerkraut Salad

    One upon a time, there was this bar/salad joint/froyo/kombucha place in Ithaca called Culture Shock. It specialized in fermented and gluten-free foods and tasty beverages. The salads, vegan frozen yogurt, and kombucha selections were awesome and creative. My latest salad creation was inspired by the now defunct restaurant. But never fear, Marian Flaxman, the former […]

  • Pizza Brain

    One of the best things about originally being from New Jersey and having lived in Philadelphia as well, is knowing good pizza. The Philly/NJ/NYC area has many great Italian restaurants and pizzerias that I deeply miss when I’m in any other part of the country. So whenever we are back in NJ or Philly visiting […]