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Baked Apples
In the process of trying to come up with a gluten-free, healthier alternative for fall dessert for friends who were health conscious, I decided to give baked apples a try. There are many recipes out there, but I settled up this Baked Apples recipe on Simply Recipes for my fruit fix. Not being a huge […]
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Swiss Chard & Carrot Strudel
When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]
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St. Patrick’s Day Vegan-Style
Finding alternatives for a meat-free St. Patrick’s Day wasn’t difficult. I was never a corned beef fan in my pre-vegan days anyway, so finding a substitute for salty beef was not necessary. I decided to stick with mostly whole foods and forgo any faux meat products for this year’s feast. While listening to Flogging Molly […]
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Halloween Pumpkin Pancakes
Around this time a year or two ago, I made some fabulous Halloween Pumpkin Pancakes with inspiration from this recipe from the not martha website. To veganize the pancakes, I substituted vegan butter and used either EnerG Egg Replacer or 1 smashed banana to replace the egg. They were fantastic and fun to eat! Overall, […]