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Corn Fritters with Sweet Chili Sauce, Black Beans, Beets, & Collard Greens
Finding a new recipe that coincides with a beloved treat such as corn fritters is true bliss! We had recently enjoyed corn fritters from Macro Mamas at the Ithaca Farmers Market. I thought I’d surprise the man by making them homemade when I stumbled upon this amazing recipe for corn fritters with homemade sweet chili […]
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Spicy Red Chickpeas, Collard Greens, & Corn on the Cob
A simple, yet favorite go-to meal in our house is any type of beans and greens medley. I experimented with some spices and vegetables on hand to make this chickpea dish. I was originally planning on adding hot sauce but didn’t need to because the dish was spicy enough on its own. Using a very […]
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Swiss Chard & Carrot Strudel
When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]
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Red Quinoa-Avocado Salad with Grilled Asparagus
Last year at a work potluck, someone brought one of the most amazing salads I have ever had the pleasure of passing across my lips. I kept returning for more until it was gone and proceeded to ask the chef for her recipe. She divulged that the Red Quinoa-Avocado Salad that I feasted on came […]
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Navy Bean Salad, Lemon Pepper Broccoli, & Irish Soda Bread
Buying dried beans in bulk has been a secret pleasure of mine the past few months. It is a cheaper and healthier way of getting the protein punch and helps me to become more creative with my meal planning. I usually soak the beans the night before I want to use them, cook them 1-2 […]