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Mom’s Crockpot Chili
This is my veganized version of my mom’s infamous chili recipe. I would always eat the beans first (and avoid the meat) as my favorite part of the meal! Since I loved the beans so much, my mom would double the amount she put in! While I usually make this recipe in a slow cooker, […]
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Perfect Pancakes & Swiss Chard Frittata
The last two weekends we’ve had awesome vegan activist friends visiting us from out of town. One of my friends, Victor Sjodin, who works for Vegan Outreach, just got his website up where you can purchase UnFuck the World: Go Vegan t-shirts! Check it out. To fill their bellies and satisfy their palates, I wanted […]
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Asian Tofu, Bok Choy, & Microgreens
Over the summer, I visited family in Tennessee during a visit for my sister’s wedding. I met up with my uncle who lives in Nashville and started his own business selling microgreens and heirloom tomatoes to local restaurants. Check out this story that Live Green Tennessee did about his business C.C. Gardens! My uncle gave […]
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Vegan MoFo 2011
I am participating for my very first time in Vegan MoFo! This is the 5th year of the annual tradition that was started by Isa Chandra Moskowitz, vegan chef, cookbook author extraordinaire, and madame of The Post Punk Kitchen (affectionately know as “The PPK”)! Last year, 800 bloggers around the world participated. This year the blogging […]
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Ancho Lentil Tacos
Being on this new lentils kick has really made me explore all the cool ways that these legumes can be used. I stumbled upon an awesome recipe by Isa Chandra Moskowitz from the Post Punk Kitchen for ancho lentil tacos. I made this recipe for my taco protein filling and then topped each one with […]