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Spicy Red Chickpeas, Collard Greens, & Corn on the Cob
A simple, yet favorite go-to meal in our house is any type of beans and greens medley. I experimented with some spices and vegetables on hand to make this chickpea dish. I was originally planning on adding hot sauce but didn’t need to because the dish was spicy enough on its own. Using a very […]
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Swiss Chard & Carrot Strudel
When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]
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Whiskey Sour Cupcakes
Another cupcake testing, another success! Here is the latest cupcake creation we tested for Kelly Peloza‘s upcoming dessert cookbook. This cupcake was moist, delicious, and buttery. It had a nice blend of lemon with hints of whiskey. For whiskey aficionados more could have been added, but for me the current level was fine. It was […]