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Wildflower Earthly Vegan Fare Review, Millville, NJ
I’ve been wanting to eat at Wildflower Earthly Vegan Fare ever since I learned of its opening in South Jersey recently. Having lived in South Jersey (yes, I’m capitalizing “South” because it is like its own state!) for a majority of my life, I can say there aren’t too many all-vegan or vegetarian places to […]
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Vegetable lasagna, bruschetta, & mixed green salad
A bottle of red, a bottle of white It all depends upon your appetite I’ll meet you any time you want In our Italian Restaurant. -Billy Joel, “Scenes from an Italian Restaurant” So, we weren’t actually in an Italian restaurant, but in our home, making one of my favorite meals when we have company over. […]
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Lavender Lemonade Cupcakes
I recently made a new cupcake that is set to come out in a new dessert cookbook by Kelly Peloza. I’ve never used lavender before in baking, but it was quite the experiment! The cupcakes were delicious, moist, and had an awesome lavender lemon buttercream frosting to boot! I give them 4 1/2 out of […]
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Grilled hot sauce glazed tofu, grilled kale, & wheat berry salad
Tonight’s dinner encapsulates some of my favorite things lately: hot sauce glazed tofu, kale, and wheat berries. I mixed it up a little from the usual way I prepare these dishes to give them a summer flare with the grilling (husband did all the grilling here as needed). Grilled Hot Sauce Glazed Tofu 1 block […]
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Garlic & Lemon Pasta with Arugula
Vincent ‘Vinnie’ Antonelli: Arugula. I haven’t had arugula in six weeks. Supermarket Manager: What’s that? Vincent ‘Vinnie’ Antonelli: It’s a vegetable. -My Blue Heaven This is one of my favorite go-to recipes when I have a ton of arugula from my CSA (which I happen to have this week). I originally found this recipe submitted […]